ANTIPASTI
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| 1. ANTIPASTO ALL’ ITALIANA O ALLA SICILIANA |
Choose between traditional Italian appetizer
with ham, salami, cheese etc or a sicilian
specialty of cheese, olives, sundried tomatoes etc. |
| 2. MISTO DI FRITTO VEGETALE |
| Mixture of lightly battered fried vegetables |
| 3. BRESAOLA RUCOLA E PARMIGIANO |
Slices of traditional dry salted beef with
rocket, parmesan and
served with a limoncello sauce |
| 4. PROSCIUTTO E MELONE |
| Ham and melon slices |
| 5. FIORI DI ZUCCHINE FRITTI* |
| Fried Courgette flowers stuffed with mozzarella
and anchovies |
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| 6. COMPOSIZIONE DI MARE ZEUS |
| The ultimate Mixed seafood platter including
our own special orange sauce |
| 7. INSALATA DI MARE ZEUS |
| Our own special mixed seafood salad |
| 8. ALICETTE MARINATE CON RUCOLA E PECORINO |
| Marinated anchovies with rocket and pecorino
cheese |
| 9. SALMONE FRESCO MARINATO ALL’ ARANCIA O AL PEPE
ROSA |
| choose between Fresh salmon marinated in
our special orange or red pepper sauce |
| 10. INSALATINA DI POLIPO VERACE CON BRUNOISE DI PATATE |
| Salad of tender octopus with our special
dressing |
| 11. SAUTE’ MISTO |
| Mussels and clams sautéed in oil,
garlic and wine |
| 12. IMPEPATA DI COZZE |
| Salted mussels with pepper |
| 13. COCKTAIL DI AVOGADO, GAMBERETTI E MELONE |
| Shrimp cocktail with avocado and melon
in a delicious cocktail sauce |
* Surgelati
- Frozen |
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| 14. ZUPPA DI POMODORO |
| Tomato soup |
| 15. ZUPPE DI CIPOLLE |
| Onion soup |
| 16. ZUPPA VEGETALE |
| Vegetable soup. With or without rice |
| 17. ZUPPA DI FAGIOLI |
| Bean soup – with or without rice |
| 18. ZUPPA DI CECI E VONGOLE |
| Chick pea and clam soup |
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| 19. SPAGHETTI ALLE VONGOLE VERACI |
| Spaghetti with clams |
| 20. GNOCCHI DI FARINA DI CECI CON VONGOLE E ROSMARINO.
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| Potato dumplings with clams and fresh rosemary |
| 21. LINGUINE ALL’ ASTICE |
| Flat spaghetti in lobster sauce |
| 22. LINGUINE ALICI E PECORINO |
| Flat spaghetti with anchovies and pecorino
cheese |
| 23. FETTUCCINE CON PESCE SPADA ALLA CREMA DI PISTACCHIO |
| Tagliatelle with sword fish in a cream
of pistachio nut sauce |
| 24. FETTUCCINE CON CERNIA E FIORI DI ZUCCA |
| Tagliatelle with grouper and zucchini flowers |
| 25. TAGLIOLINI AL SALMONE E PROVOLA AFFUMICATA |
| Thin tagliatelle with salmon and smoked
cheese |
| 26. TONNARELLI ALLO SCOGLIO |
| Fresh pasta with seafood |
| 27. RISOTTO ZEUS |
| Rice with pawns and scampi in a fresh tomato
sauce |
| 28. RISOTTO ALLA PESCATORA |
| Rice with seafood |
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| 29. SPAGHETTI ALLA CARBONARA |
| Spaghetti in a bacon, egg and cheese sauce |
| 30. RIGATONI ALLA AMATRICIANA O ALLA NORMA |
Choose between Macaroni in a tomato sauce
with bacon and a special roman Style cheese or
with eggplant (aubergine) in a tomato sauce topped with
special salted ricotta cheese |
| 31. PENNE ALL’ ARRABBIATA |
| Pasta quills in a spicy tomato sauce |
| 32. SPAGHETTI AL POMODORO O BOLOGNESE |
| Choose between spaghetti with tomato and
basil or tomato meat sauce – from Bologna |
| 33. SPAGHETTI PROSCIUTTO, FIORI E ZAFFERANO |
| Spaghetti with ham, zucchini flowers and
saffron |
| 34. TONNARELLI CACIO E PEPE |
| Fresh pasta with cheese and pepper |
| 35. GNOCCHI AL POMODORO O AI 4 FORMAGGI |
| Potato dumplings with your choice of tomato
or four cheese sauce |
| 36. RAVIOLI DI PATATE E SCAMORZA AI SAPORI DI SICILIA |
| Pasta stuffed with potatoes and cheese
sicilian style |
| 37. LASAGNA ALLA SICILIANA |
| Lasagna sicilian style |
| 38. FETTUCCINE AI FUNGHI PORCINI |
| Tagliatelle noodles with porcini mushrooms |
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| 39. TAGLIATA DI MANZO CON RADICCHIO ALL’ACETO
BALSAMICO |
| Beef sliced in a red chicory and balsamic
vinegar sauce |
| 40. FILETTO IN SALSA DI BAROLO |
| fillet of beef in “barolo”
wine sauce |
| 41. FILETTO ALLA GRIGLIA |
| Grilled fillet of beef |
| 42. FILETTO AL PEPE VERDE |
| Fillet of beef in a green pepper sauce |
| 43. CARPACCIO DI FILETTO RUCOLA E PARMIGIANO |
Paper thin slices of raw beef in a special
lemon oil sauce with
rocket and parmesan |
| 44. SALTINBOCCA ALLA ROMANA |
| Escalope of veal with ham and sage in a
white wine sauce |
| 45. SCALOPPINE A PIACERE |
Escalope of veal cooked in a style of your
choice – lemon, white wine
Or masala |
| 46. LOMBATA ALLA BORGOGNONA |
Panfried loin of veal bourguignonne style
with red wine, mushrooms,
onions and bacon |
| 47. LOMBATA DI VITELLO ALLA GRIGLIA |
| Grilled loin of veal |
| 48. PETTO DI POLLO AI FUNGHI O AL LIMONE |
Choose between chicken breast panfried
in a creamy mushroom or
lemon sauce |
| 49. COTOLETTA ALLA PALERMITANA |
| Veal cutlets crumbed and grilled with a
special lemon and garlic Sauce |
| 50. STRACCETTI ALLA RUCOLA O AL RADICCHIO |
| Choose between Sliced beef panfried with
rocket or with red chicory |
| 51. MISTO DI CARNE ALLA GRIGLIA |
| Mixed grill with beef, lamb, chicken and
sausage |
| 52. ABBACCHIO SCOTTADITO |
| Grilled lamb ribs |
| 53. ENTRECOTE ALLA GRIGLIA O ALLA
ZEUS |
| Choose between beef steak grilled or panfried
with onion sauce |
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| 54. SPIGOLA IN CROSTA DI SALE |
| Fish in a salt crust |
| 55. ORATA AL CARTOCCIO |
| Baked fish |
| 56. PESCE FRESCO (DI PARTICOLARE PREGIO) ALL’ETTO
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| Fresh fish of the day prepared in a style
of your choice – per kilo |
| 57. SALMONE ALLA GRIGLIA O AL CURRY |
| Choose between Grilled salmon or with creamy
curry sauce |
| 58. PESCE SPADA ALLA GRIGLIA* O ALLA SICILIANA |
| Swordfish grilled or prepared sicilian
style |
| 59. ZUPPA DI PESCE |
Traditional italian mixed fish chowder
with tomato and
white wine sauce |
| 60. SCAMPI O MAZZANCOLLE ALLA GRIGLIA* |
| Grilled scampi or king prawns |
| 61. SPIGOLA O ORATA ALLA GRIGLIA |
| Choose between Grilled sea bass or sea
bream |
| 62. MAZZANCOLLE AL LARDO DI COLONNATA
AL PASSITO DI PANTELLERIA |
| King prawns panfried and wrapped in bacon
with a special wine sauce |
*
Surgelati - Frozen |
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63. INSALATINA FRESCA |
Mixed fresh salad |
64. PATATE FRITTE O AL FORNO |
Choose between potatoes
fried or baked |
65. VERDURE ALLA GRIGLIA |
Mixed grill of vegetables
including peppers, eggplant and zucchini |
66. SPINACI RIPASSATI IN PADELLA O
ALL’AGRO |
Choose between boiled
spinach with lemon oil or panfried with garlic
and Chilli |
67. RADICCHIO ALLA GRIGLIA CON GORGONZOLA |
Red chicory grilled and
served with a blue cheese sauce |
68. CAPRESE |
Tomatoes with mozzarella
cheese |
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69. MISTO CLASSICO O DI SICILIA |
Choose between Mixed
plate of italian cheeses or traditional Sicilian cheeses |
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70. FRUTTA FRESCA |
Fresh fruit of the season |
71. MACEDONIA |
Fresh fruit salad |
72. COMPOSIZIONE DI FRUTTA ZEUS |
Mixed, sliced fresh fruit
platter |
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73. DOLCI NOSTRA PRODUZIONE |
Home made sweets |
74. TIRAMISU FATTO IN CASA |
Home made Tiramisu –
traditional italian dessert |
75. TORTA ZEUS ALLA SICILIANA |
Special cake with ricotta
cheese – Sicilian style |
76. PANN A COTTA O CREME BRULEE |
Choose between cream
pudding or creme brulee |
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77. SORBETTO AI FRUTTI |
Fruit sorbet |
78. TARTUFO BIANCO O NERO |
Ice cream truffle –
choose between white or chocolate |
79. COPPA ZEUS |
Choose between Grilled
sea bass or sea bream |
80. COMPOSIZIONE
DI GELATO E FRUTTA |
Mixed, sliced fresh fruit
platter with ice cream |
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| BEVANDE |
81. BIRRA 0.20cl |
Draught beer |
82. BIRRA 0.40cl |
Draught beer |
83. LIQUORI NAZIONALI |
Traditional Italian liquors |
84. LIQUORI ESTERI |
International liquors |
85. SPREMUTE DI FRUTTA |
Fruit juice |
86. ACQUA |
Bottled water |
87. BIBITE IN LATTINA |
Canned soft drinks |
88. CAFFE ESPRESSO |
Espresso coffee |
89. CAPPUCCINO, THE, CAFFE AMERICANO |
Cappuccino, tea, coffee
american style |
| PIZZERIA |
90. PIZZA ALLA ZEUS |
With buffalo mozzarella,
pachino tomatoes and rocket |
91. PIZZA VEGETALE |
With mozzarella, tomatoes,
aubergine, courgette and peppers |
92. PIZZA ALLA MARINARA |
With tomato, garlic,
oregano and oil |
93. PIZZA MARGHERITA |
With tomato, mozzarella |
94. PIZZA NAPOLI |
With tomato, mozzarella
and anchovies |
95. PIZZA AI FUNGHI |
With tomato, mozzarella
and mushrooms |
96. PIZZA CAPRICCIOSA |
With tomato, mozzarella,
mushrooms, artichoke, olives, ham and egg |
97. PIZZA SAETTE DI ZEUS |
With tomato, mozzarella,
peperoni salami and tobasco sauce |
98. PIZZA ALLO SPECK |
With mozzarella, smoked
ham |
99. PIZZA BRESAOLA RUCOLA E PARMIGIANO |
With mozzarella, dry
salted beef, rocket and parmesan |
100. PIZZA AI FRUTTI DI MARE |
With tomato mozzarella
and mixed seafood |
101. PIZZA AL PROSCIUTTO
CRUDO |
With tomato, mozzarella
and raw ham |
102. PIZZA AI QUATTRO FORMAGGI |
With four cheeses |
103. CALZONE |
Pizza pocket filled with
egg, mozzarella and ham |
104. CROSTINO AL SALMONE |
Thin toasted bread with
mozzarella and salmon |
105. CROSTINO AL PROSCIUTTO |
Thin toasted bread with
mozzarella and ham |
106. BRUSCHETTA
AL POMODORO |
Toasted bread with diced
tomatoes, oil, garlic and basil |
107. BRUSCHETTE MISTE |
Toasted bread with a
variety of toppings |
SERVIZIO - 10% |
Service charge - 10% |
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Ristorante
ZEUS - Via Nazionale, 251/A - Roma 00184 tel. 06.48905444
- 06.4821592 fax. 06.4882077 email. info@ristorantezeus.com |
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