Ristorante grill pizzeria Zeus

APPETIZERS

1. ANTIPASTO ALL’ ITALIANA O ALLA SICILIANA

Choose between traditional Italian appetizer with ham, salami, cheese etc or a sicilian
specialty of cheese, olives, sundried tomatoes etc.

2. MISTO DI FRITTO VEGETALE

Mixture of lightly battered fried vegetables

3. BRESAOLA RUCOLA E PARMIGIANO

Slices of traditional dry salted beef with rocket, parmesan and
served with a limoncello sauce

4. PROSCIUTTO E MELONE

Ham and melon slices

5. FIORI DI ZUCCHINE FRITTI*

Fried Courgette flowers stuffed with mozzarella and anchovies

SEAFOOD APPETIZERS

6. COMPOSIZIONE DI MARE ZEUS

The ultimate Mixed seafood platter including our own special orange sauce

7. INSALATA DI MARE ZEUS

Our own special mixed seafood salad

8. ALICETTE MARINATE CON RUCOLA E PECORINO

Marinated anchovies with rocket and pecorino cheese

9. SALMONE FRESCO MARINATO ALL’ ARANCIA O AL PEPE ROSA

choose between Fresh salmon marinated in our special orange or red pepper sauce

10. INSALATINA DI POLIPO VERACE CON BRUNOISE DI PATATE

Salad of tender octopus with our special dressing

11. SAUTE’ MISTO

Mussels and clams sautéed in oil, garlic and wine

12. IMPEPATA DI COZZE

Salted mussels with pepper

13. COCKTAIL DI AVOGADO, GAMBERETTI E MELONE

Shrimp cocktail with avocado and melon in a delicious cocktail sauce

* Surgelati - Frozen

SOUP

14. ZUPPA DI POMODORO

Tomato soup

15. ZUPPE DI CIPOLLE

Onion soup

16. ZUPPA VEGETALE

Vegetable soup. With or without rice

17. ZUPPA DI FAGIOLI

Bean soup – with or without rice

18. ZUPPA DI CECI E VONGOLE

Chick pea and clam soup

FIRST COURSE (Seafood)

19. SPAGHETTI ALLE VONGOLE VERACI

Spaghetti with clams

20. GNOCCHI DI FARINA DI CECI CON VONGOLE E ROSMARINO.

Potato dumplings with clams and fresh rosemary

21. LINGUINE ALL’ ASTICE

Flat spaghetti in lobster sauce

22. LINGUINE ALICI E PECORINO

Flat spaghetti with anchovies and pecorino cheese

23. FETTUCCINE CON PESCE SPADA ALLA CREMA DI PISTACCHIO

Tagliatelle with sword fish in a cream of pistachio nut sauce

24. FETTUCCINE CON CERNIA E FIORI DI ZUCCA

Tagliatelle with grouper and zucchini flowers

25. TAGLIOLINI AL SALMONE E PROVOLA AFFUMICATA

Thin tagliatelle with salmon and smoked cheese

26. TONNARELLI ALLO SCOGLIO

Fresh pasta with seafood

27. RISOTTO ZEUS

Rice with pawns and scampi in a fresh tomato sauce

28. RISOTTO ALLA PESCATORA

Rice with seafood

Di Terra

29. SPAGHETTI ALLA CARBONARA

Spaghetti in a bacon, egg and cheese sauce

30. RIGATONI ALLA AMATRICIANA O ALLA NORMA

Choose between Macaroni in a tomato sauce with bacon and a special roman Style cheese or
with eggplant (aubergine) in a tomato sauce topped with special salted ricotta cheese

31. PENNE ALL’ ARRABBIATA

Pasta quills in a spicy tomato sauce

32. SPAGHETTI AL POMODORO O BOLOGNESE

Choose between spaghetti with tomato and basil or tomato meat sauce – from Bologna

33. SPAGHETTI PROSCIUTTO, FIORI E ZAFFERANO

Spaghetti with ham, zucchini flowers and saffron

34. TONNARELLI CACIO E PEPE

Fresh pasta with cheese and pepper

35. GNOCCHI AL POMODORO O AI 4 FORMAGGI

Potato dumplings with your choice of tomato or four cheese sauce

36. RAVIOLI DI PATATE E SCAMORZA AI SAPORI DI SICILIA

Pasta stuffed with potatoes and cheese sicilian style

37. LASAGNA ALLA SICILIANA

Lasagna sicilian style

38. FETTUCCINE AI FUNGHI PORCINI

Tagliatelle noodles with porcini mushrooms

SECOND COURSE

39. TAGLIATA DI MANZO CON RADICCHIO ALL’ACETO BALSAMICO

Beef sliced in a red chicory and balsamic vinegar sauce

40. FILETTO IN SALSA DI BAROLO

fillet of beef in “barolo” wine sauce

41. FILETTO ALLA GRIGLIA

Grilled fillet of beef

42. FILETTO AL PEPE VERDE

Fillet of beef in a green pepper sauce

43. CARPACCIO DI FILETTO RUCOLA E PARMIGIANO

Paper thin slices of raw beef in a special lemon oil sauce with
rocket and parmesan

44. SALTINBOCCA ALLA ROMANA

Escalope of veal with ham and sage in a white wine sauce

45. SCALOPPINE A PIACERE

Escalope of veal cooked in a style of your choice – lemon, white wine
Or masala

46. LOMBATA ALLA BORGOGNONA

Panfried loin of veal bourguignonne style with red wine, mushrooms,
onions and bacon

47. LOMBATA DI VITELLO ALLA GRIGLIA

Grilled loin of veal

48. PETTO DI POLLO AI FUNGHI O AL LIMONE

Choose between chicken breast panfried in a creamy mushroom or
lemon sauce

49. COTOLETTA ALLA PALERMITANA

Veal cutlets crumbed and grilled with a special lemon and garlic Sauce

50. STRACCETTI ALLA RUCOLA O AL RADICCHIO

Choose between Sliced beef panfried with rocket or with red chicory

51. MISTO DI CARNE ALLA GRIGLIA

Mixed grill with beef, lamb, chicken and sausage

52. ABBACCHIO SCOTTADITO

Grilled lamb ribs

53. ENTRECOTE ALLA GRIGLIA O ALLA ZEUS

Choose between beef steak grilled or panfried with onion sauce

FISH DISHES

54. SPIGOLA IN CROSTA DI SALE

Fish in a salt crust

55. ORATA AL CARTOCCIO

Baked fish

56. PESCE FRESCO (DI PARTICOLARE PREGIO) ALL’ETTO

Fresh fish of the day prepared in a style of your choice – per kilo

57. SALMONE ALLA GRIGLIA O AL CURRY

Choose between Grilled salmon or with creamy curry sauce

58. PESCE SPADA ALLA GRIGLIA* O ALLA SICILIANA

Swordfish grilled or prepared sicilian style

59. ZUPPA DI PESCE

Traditional italian mixed fish chowder with tomato and
white wine sauce

60. SCAMPI O MAZZANCOLLE ALLA GRIGLIA*

Grilled scampi or king prawns

61. SPIGOLA O ORATA ALLA GRIGLIA

Choose between Grilled sea bass or sea bream

62. MAZZANCOLLE AL LARDO DI COLONNATA AL PASSITO DI PANTELLERIA

King prawns panfried and wrapped in bacon with a special wine sauce

* Surgelati - Frozen

VEGETABLES

63. INSALATINA FRESCA

Mixed fresh salad

64. PATATE FRITTE O AL FORNO

Choose between potatoes fried or baked

65. VERDURE ALLA GRIGLIA

Mixed grill of vegetables including peppers, eggplant and zucchini

66. SPINACI RIPASSATI IN PADELLA O ALL’AGRO

Choose between boiled spinach with lemon oil or panfried with garlic
and Chilli

67. RADICCHIO ALLA GRIGLIA CON GORGONZOLA

Red chicory grilled and served with a blue cheese sauce

68. CAPRESE

Tomatoes with mozzarella cheese

CHEESE

69. MISTO CLASSICO O DI SICILIA

Choose between Mixed plate of italian cheeses or traditional Sicilian cheeses

FRUITS

70. FRUTTA FRESCA

Fresh fruit of the season

71. MACEDONIA

Fresh fruit salad

72. COMPOSIZIONE DI FRUTTA ZEUS

Mixed, sliced fresh fruit platter

DESERT

73. DOLCI NOSTRA PRODUZIONE

Home made sweets

74. TIRAMISU FATTO IN CASA

Home made Tiramisu – traditional italian dessert

75. TORTA ZEUS ALLA SICILIANA

Special cake with ricotta cheese – Sicilian style

76. PANN A COTTA O CREME BRULEE

Choose between cream pudding or creme brulee

ICE CREAM

77. SORBETTO AI FRUTTI

Fruit sorbet

78. TARTUFO BIANCO O NERO

Ice cream truffle – choose between white or chocolate

79. COPPA ZEUS

Choose between Grilled sea bass or sea bream

80. COMPOSIZIONE DI GELATO E FRUTTA

Mixed, sliced fresh fruit platter with ice cream

DRINKS

81. BIRRA 0.20cl

Draught beer

82. BIRRA 0.40cl

Draught beer

83. LIQUORI NAZIONALI

Traditional Italian liquors

84. LIQUORI ESTERI

International liquors

85. SPREMUTE DI FRUTTA

Fruit juice

86. ACQUA

Bottled water

87. BIBITE IN LATTINA

Canned soft drinks

88. CAFFE ESPRESSO

Espresso coffee

89. CAPPUCCINO, THE, CAFFE AMERICANO

Cappuccino, tea, coffee american style

PIZZA

90. PIZZA ALLA ZEUS

With buffalo mozzarella, pachino tomatoes and rocket

91. PIZZA VEGETALE

With mozzarella, tomatoes, aubergine, courgette and peppers

92. PIZZA ALLA MARINARA

With tomato, garlic, oregano and oil

93. PIZZA MARGHERITA

With tomato, mozzarella

94. PIZZA NAPOLI

With tomato, mozzarella and anchovies

95. PIZZA AI FUNGHI

With tomato, mozzarella and mushrooms

96. PIZZA CAPRICCIOSA

With tomato, mozzarella, mushrooms, artichoke, olives, ham and egg

97. PIZZA SAETTE DI ZEUS

With tomato, mozzarella, peperoni salami and tobasco sauce

98. PIZZA ALLO SPECK

With mozzarella, smoked ham

99. PIZZA BRESAOLA RUCOLA E PARMIGIANO

With mozzarella, dry salted beef, rocket and parmesan

100. PIZZA AI FRUTTI DI MARE

With tomato mozzarella and mixed seafood

101. PIZZA AL PROSCIUTTO CRUDO

With tomato, mozzarella and raw ham

102. PIZZA AI QUATTRO FORMAGGI

With four cheeses

103. CALZONE

Pizza pocket filled with egg, mozzarella and ham

104. CROSTINO AL SALMONE

Thin toasted bread with mozzarella and salmon

105. CROSTINO AL PROSCIUTTO

Thin toasted bread with mozzarella and ham

106. BRUSCHETTA AL POMODORO

Toasted bread with diced tomatoes, oil, garlic and basil

107. BRUSCHETTE MISTE

Toasted bread with a variety of toppings

SERVIZIO - 10%

Service charge - 10%

Ristorante ZEUS - Via Nazionale, 251/A - Roma 00184 tel. 06.48905444 - 06.4821592 fax. 06.4882077 email.info@ristorantezeus.com