Second Course Of Fish


Sea Bass Or Sea Bream Or Turbot With Potatoes And Tomatoes
Fillet Of Sea Bass Or Bream In A Potato Crust
Sea Bass In Salt
Composition Of Sea Bass And Red Shrimp Baked With Cream Of Vegetable
Baked Lobster
Grilled Fish, Fillet Of Sea Bass, Squid, Lobster, Shrimp
Fried Squid And Prawns

Second Course Of Meat


Beef Sliced Tenderloin G. 200 With Potatoes And Rosemary
Beef Sliced Tenderloin G. 200 Radicchio With Balsamic Vinegar
Fillet Of Beef With Green Pepper
Fillet Of Beef In Barolo Wine Sauce
Grilled Fillet Of Beef With Vegetable
Escalope With White Wine Or Lemon
Escalope Of Veal With Ham And Sage In A With Wine Sauce
Veal Cutlet Milanese
Beef Steak Grilled
Mixed Grilled Meat
Grilled Lamb